US National Beef CAB Boneless Short Ribs

The beef from the rib section, specifically the prime rib, is considered the most premium cut.  This particular cut has high fat content, abundant marbling, and exceptionally delicious meat, making it a highly sought-after delicacy.

National Beef® (NB) is a leading beef processor headquartered in Kansas City, Missouri, USA. Their cattle are initially raised on fertile pasturelands in the Midwest region of the United States. Once they reach the desired weight and age, they are transitioned to a grain-based diet. This feeding regimen results in beef with abundant marbling and a rich, flavorful taste.