New Zealand Silver Fern Farms Grass-Fed T-Bone Steak

Silver Fern Farms' animals are fed with nutritious pasture year-round, allowing them to produce delicious and tender high-quality meat. The abundant nutrients in the pasture give grass-fed meat a natural marbling pattern, resulting in a finer and more flavorful texture.

Compared to grain-fed , grass-fed meat:

• Is naturally lower in fat, with lower levels of saturated fat and calories.

• Has a higher content of Omega-3 fatty acids, with a better ratio of Omega-3 to Omega-6.

• Contains higher levels of antioxidants, vitamin A, vitamin E, and conjugated linoleic acid.