top of page

Latest inventory of the whole cuts: link


#Spain #Iberico #Pork

Spain Iberico Duroc Pork Jowl Meat

  • The pork jowl meat with fat layer between the cheeks and the lower jaw of the pig is also called marbling muscle. The fat is evenly distributed and the meat is more tender than other parts. It is 100% natural and hormone-free.

bottom of page