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#NewZealand #Grass-Fed #Lamb

New Zealand Silver Fern Farms Grass-Fed French Lamb Rack (8 Bones x 2)

  • Silver Fern Farms' animals are fed nutritious grass year-round, producing delicious, tender, high-quality red meat. The rich nutrients in the grass also allow the grass-fed red meat to form natural marbling, making the meat more delicate and delicious.

    Comparing Grain-Fed Red Meat and Grass-Fed Red Meat:
    • Naturally lower in fat, with less saturated fat and calories.
    • Higher content of Omega-3 fatty acids and better ratio of Omega-3 to Omega-6.
    • Contains higher levels of antioxidants, vitamin A, vitamin E and linoleic acid.

    Taken from the prime rib of the lamb, the meat is tender and juicy. There are eight bones in total and it can be cooked as a whole portion or cut into pieces.

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