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#Alaska #fish #blackcod

US Alaska Black Cod Steak (400g)

  • Grown in the unpolluted deep waters of the Pacific in Alaska, this fish is in limited supply. It has a low fat content of only 0.5%, but the meat is tender, smooth, and not greasy, making it suitable for both pan-frying and baking.

    It is rich in omega-3 unsaturated fatty acids, high-quality protein, vitamin A, vitamin D, calcium, magnesium, selenium, and other essential nutrients. It is nutritionally dense and often referred to as the "nutritionist on the dinner table."

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